Helen Kong is a tea practitioner, ceramic artist specializing in making tea wares for Japanese and Chinese tea, and the owner and facilitator of Secret Teatime; a clay space hidden in Scarborough where people sip tea and play with clay. Aside from making, she is also a ceramics teacher and a facilitator/organizer of multi-sensory events focused on tea and food where she shares her knowledge about the Way of Tea, its philosophies and how it relates to her daily life. After more than a decade of being a primary caregiver and working as an entrepreneur artist, her studies in ritualized tea have been a source of grounding and coping. Especially in times of life and creative burnout, depression, anxiety, and her own chronic illness. Her studies in tea is also a connection with her East Asian animist roots that allows her to maintain a deep relationship to the materials, tools, and objects she collaborates with in her practice and daily life. Helen is slowly moving from the rollercoaster mindset between over-consumption and scarcity -which manifests in hoarding tendencies- to having true connective appreciation with the objects that she chooses to have in her life. This is a continuous work in progress.
Some of her recent projects include the “Ichigo-Ichie Tea Project” during Nuit Blanche Toronto 2022 which was documented in the C Magazine (Issue 156) article by Jasmine Gui “Different Things in Different Scenes: Encountering Ichi-go Ichi-e in Tea”, “Meeting for Teas” visual arts residency at the Banff Centre (2023), “The Looms We Resemble” group exhibition with Workman Arts (2024), and “In One Chawan: Seasonal Food Labs” co-facilitated with Anson Ng.